Season 14 Episode 2: You Gotta Risk It To Get The Biscuit

Sam and Peter are back discussing the second episode of Top Chef Season 14, "Southern Hospitality." A continuation of the premiere episode, Episode 2 was the cheftestants' first elimination challenge focused around lowcountry cuisine.

We break down our favorite dishes from the winning team and explain why you really can't win against a team batting 1.000. This episode covers topics ranging from how a ceviche can find itself on a Southern table, why peameal bacon is great, and why you have to risk it to get the biscuit.

Peter's recipe of the week is inspired by the first crudo/ceviche and he brings us the combo of a Salmon Crudo with a Yuzu Kosho Vinaigrette and a Tomato, Onion and Shiso Ceviche.

As always, you can find us on the iTunes StoreStitcherPlayer.FM or Google Play. Please feel free to subscribe to whatever service you prefer and leave us a like and review, it helps us out and gets the word out about the show. (Or you can just share it with your friends). If you just can't wait for edited episodes, uncut episodes are available on Youtube.

Theme music provided by